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Cancer Care

Caley sees people with all types of cancers, however she has a special interest and extensive experience in Neuroendocrine Tumours (NETs) and Pancreatic cancer.


During cancer treatment:

  • Chemotherapy

  • Radiotherapy

  • Surgery

  • Manage side effects

  • Maintain good nutrition

After cancer treatment:

  • Recovery

  • Survivorship

Gut Health

  • Nutrition after bowel resection

  • Coeliac Disease

  • Crohn’s Disease

  • Ulcerative Colitis

  • Irritable Bowel Syndrome, including FODMAPS diet

  • Constipation

  • Diarrhoea

  • Diverticular Disease

  • Heartburn/ Gastro-oesophageal reflux disease (GORD)

  • Stomach Ulcers

  • Food Intolerances e.g. lactose intolerance


Condition Specific Nutrition

  • Swallowing difficulties

  • Elevated cholesterol

  • High Blood Pressure/Hypertension

  • Heart Disease

  • Kidney Disease

  • Gout

  • Malnutrition

  • Osteoporosis

  • Insulin Resistance

  • Type 1 Diabetes

  • Type 2 Diabetes

  • Food Allergies and Intolerances


Healthy Eating

The key to a healthy, balanced diet is:

  • Understanding your body's hunger and satiety signals

  • Eating the right amount of food to meet your body's macronutrient and micronutrient requirements

  • Eating a wide variety of foods in the right proportions

Caley can assist you with a personalised plan to achieve a healthy balanced diet.


Learning about a healthy lifestyle and diet to help treat some medical conditions has the potential to minimise the use of medication and will improve your health.

Maintaining good nutrition and keeping your body strong is important for your recovery from the stress of undergoing surgery, having cancer and dealing with treatments, such as chemotherapy and radiotherapy.

Ensure that you are maximizing your healing potential by learning to eat well for your changed body. Optimal nutrition will improve your quality of life, recovery and healing.

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