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Specialities

Cancer Care

Caley sees people with all types of cancers, however she has a special interest and extensive experience in Neuroendocrine Tumours (NETs) and Pancreatic cancer.

 

During cancer treatment:

  • Chemotherapy

  • Radiotherapy

  • Surgery

  • Manage side effects

  • Maintain good nutrition

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After cancer treatment:

  • Recovery

  • Survivorship

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Gut Health

  • Nutrition after bowel resection

  • Coeliac Disease

  • Crohn’s Disease

  • Ulcerative Colitis

  • Irritable Bowel Syndrome, including FODMAPS diet

  • Constipation

  • Diarrhoea

  • Diverticular Disease

  • Heartburn/ Gastro-oesophageal reflux disease (GORD)

  • Stomach Ulcers

  • Food Intolerances e.g. lactose intolerance

 

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Condition Specific Nutrition​

  • Swallowing difficulties

  • Elevated cholesterol

  • High Blood Pressure/Hypertension

  • Heart Disease

  • Kidney Disease

  • Gout

  • Malnutrition

  • Osteoporosis

  • Insulin Resistance

  • Type 1 Diabetes

  • Type 2 Diabetes

  • Food Allergies and Intolerances

 

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Healthy Eating

The key to a healthy, balanced diet is:

  • Understanding your body's hunger and satiety signals

  • Eating the right amount of food to meet your body's macronutrient and micronutrient requirements

  • Eating a wide variety of foods in the right proportions

Caley can assist you with a personalised plan to achieve a healthy balanced diet.

 

Learning about a healthy lifestyle and diet to help treat some medical conditions has the potential to minimise the use of medication and will improve your health.
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Maintaining good nutrition and keeping your body strong is important for your recovery from the stress of undergoing surgery, having cancer and dealing with treatments, such as chemotherapy and radiotherapy.

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Ensure that you are maximizing your healing potential by learning to eat well for your changed body. Optimal nutrition will improve your quality of life, recovery and healing.

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