Caley Schnaid is an Accredited Practising Dietitian (APD) and Accredited Nutritionist (AN) in Australia. She graduated with a Bachelor of Dietetics at the University of Pretoria in South Africa in 2002 and moved to the United Kingdom a year later. Caley moved to Australia in 2012.
Caley has years of extensive experience across a broad spectrum of clients, including more than ten years of specialized cancer experience. She has a special interest in Neuroendocrine Tumours after working at the Royal Free Hospital in London as Clinical Specialist Dietitian in Neuroendocrine Tumours (NETs) and Oncology where she gained invaluable experience.
Caley has helped many people, who following gastrointestinal surgery, suffer from weight loss, diarrhoea, fat malabsorption and constipation.
Caley has presented at national and international conferences about Nutrition for Neuroendocrine Tumours. She has worked with the NeuroEndocrine Cancer charities in Australia, New Zealand, and the UK to help educate patients and professionals about nutrition for NETs.
Nutrition during and after